Research and editing
- Staff writer at Food & Wine
- Lead comprehensive food/ingredient comparisons on staples like non-dairy milk
- Ranked and reviewed dozens of popular kitchen items
Charles Heller has been a writer, editor, and researcher for over 15 years. He has covered everything from volunteer clown training seminars to the groundbreaking camera technology of Star Wars: The Last Jedi.
He has written for publications including Food & Wine, the New York Post, New York Daily News, Bandcamp, The Outline, Paste, and Polygon.
Charles Heller received a Bachelors of Arts in Written Arts from Bard College.