Resides In

Queens, NY


Bard College


Research and editing


  • Staff writer at Food & Wine
  • Lead comprehensive food/ingredient comparisons on staples like non-dairy milk
  • Ranked and reviewed dozens of popular kitchen items


Charles Heller has been a writer, editor, and researcher for over 15 years. He has covered everything from volunteer clown training seminars to the groundbreaking camera technology of Star Wars: The Last Jedi.

He has written for publications including Food & Wine, the New York Post, New York Daily News, Bandcamp, The Outline, Paste, and Polygon.


Charles Heller received a Bachelors of Arts in Written Arts from Bard College.