Resides In

New York


Harvard College, Lycée Vaugelas


Low-cost and subsidized housing, history of economics, elder care

Company Info


  • 25+ years as an editor and writer for major publications and websites, including and Atlas Obsura
  • Features writer for New York Times food section


Sam Perkins has written and edited articles on economics, finance, health, wine, travel, and architecture for print and online outlets, including Parenting, Hearst Publications, Zagat, The New York Times, and Reader’s Digest. He's co-authored books on French wine and poetry in translation.


Sam has a baccalaureate in philosophy from Lycée Vaugelas in Chambery, France, and a bachelors in English from Harvard College.

Quote from Sam F. Perkins

Nothing teaches patience like the rewards of compound interest.