What Is Crop Yield?
Crop yield is a measurement of the amount of agricultural production harvested—yield of a crop—per unit of land area. Crop yield is the measure most often used for cereal, grain, or legumes and typically is measured in bushels or pounds per acre in the U.S. Sample sizes of a harvested crop are generally measured to determine the estimated crop yield.
- Sample sizes of a harvested crop are measured to determine the estimated crop yield.
- The U.S. Department of Agriculture provides monthly crop yield reports of 23 products ranging from rice to tobacco.
- Advancements in farming techniques, utilization of fertilizers, and a robust economy are contributing factors to record crop production in recent years.
- The U.S. government monitors crop yields of foreign countries to maintain a pulse on their economic health. Other superpower governments now publish their crop yield reports.
How Crop Yield Works
To estimate crop yield, producers usually count the amount of a given crop harvested in a sample area. Then the harvested crop is weighed, and the crop yield of the entire field is extrapolated from the sample.
For example, if a wheat producer counted 30 heads per foot squared, and each head contained 24 seeds, and assuming a 1,000-kernel weight of 35 grams, the crop yield estimate using the standard formula would be 30 x 24 x 35 x 0.04356 = 1,097 kg/acre. Moreover, since wheat is 27.215 kg/bu, the yield we estimated would be 40 bu/acre (1097/27.215) or 40 bushels per acre.
Crop yield can also refer to the actual seed generation from the plant. For example, a grain of wheat yielding three new grains of wheat would have a crop yield of 1:3. Sometimes crop yield is referred to as "agricultural output."
In a global economy, crop yield data is vital to measure if American crops adequately provide enough food for our internal food supply, livestock, and energy sources.
The U.S. Department of Agriculture (USDA) produces charts and maps displaying crop yields, crop weather, and crop acreage animations to help U.S. farmers maximize agricultural product output. The USDA supplies many different statistics about crop yields for various agricultural products. For example, they publish a monthly report of field crop yields for 23 different products ranging from barley to rice to tobacco and wheat.
Part of this information is the absolute high and low yield for the entire history of the data series, some of which extend back over 150 years. What is interesting to note is, for many products, the absolute low crop yield occurred in the 1930s during the time of the Great Depression and Dust Bowl years, while the absolute high crop yield has occurred in the last year or two (2016/2017) as fertilizers, farming techniques, and a robust economy have all contributed to record levels of agricultural product output in the U.S.
The bottom benchmark measurement is crop yields from The Great Depression and the Dust Bowl years.
Crop yield data is important not only in the U.S. but abroad as well. Declassified CIA documents show the U.S. government has used satellite reconnaissance imagery to estimate the crop yields of foreign countries.
This was particularly important in the 1960s during the height of the Cold War, when the U.S. was using such methods to assess the agricultural health of China and the Soviet Union. Today, foreign countries frequently publish similar crop yield statistics on their government websites, similar to what the USDA does in the U.S.